Mountainous plateau, majestic valleys and picturesque hilltop towns, Abruzzo is Italy’s most stunning unspoiled region.
Introduction
Where better to learn the secrets of Italian cooking than in the garden of Italy? On this mouth-watering holiday we shall learn to cook some quintessentially Italian dishes, feast on an array of local delicacies and sample some of Abruzzo’s famous truffles, finest wines, honeys, olive oils and cheeses.
Roll your sleeves up and meet local Mamma and Chef, Isabella, to learn about classic Italian pasta making techniques and flavours.
Roll your sleeves up and meet local Mamma and Chef, Isabella, to learn about classic Italian pasta making techniques and flavours.
What makes this trip special?
Surrounded by beautiful scenery and in the company of friendly and hospitable locals, we’ll not only learn the secrets of Italian cooking, but we'll also enjoy a truly authentic Abruzzese experience - there simply is no better Italian gastronomy holiday!
Take part in an authentic truffle hunt with local hunters in the National park in Gamberale.
Take part in an authentic truffle hunt with local hunters in the National park in Gamberale.
Why learn to cook here?
The first half of the holiday will be spent deep in the heart of Abruzzo’s Gran Sasso National Park, a region famed for its saffron, cheeses and stunning landscape. For the second half of the holiday we'll travel to the Majella National Park, known for its bountiful supply of white and black truffles!
Pick up produce straight off the boats at Pescara fish market, and learn to cook it with Mamma Elisa.
Pick up produce straight off the boats at Pescara fish market, and learn to cook it with Mamma Elisa.
Where you'll stay
Let's Go
Upcoming dates
There are currently no upcoming dates for this holiday.