What you will learn on this 4 - Day Gastronomy Holiday
It’s amazing what you’ll pick up in 4-days! Among other things you will learn:
- How to prepare a variety of Moroccan salads, starters and canapés
- How to slow cook a traditional Moroccan tagine
- How to make the best couscous dishes you have ever tasted
- How to sample, choose and cook with rare spices
- How to prepare a variety of North African drinks
- The culture and history of gastronomy in Marrakech
Next holiday
15 – 18 Jun 2012 Book Now
12 – 15 Oct 2012 Book Now
Tailored tours
As well as our fixed dates, Frui also offer tailored gastronomy experiences to individuals and groups. Please contact one of our gastronomy holiday specialists by emailing hello@frui.co.uk.
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