Gastronomy holiday in Marrakech
Exotic spices, slow cooked tagines and exquisite Moroccan salads, this Marrakech gastronomy holiday is sure to ignite all your senses.
During the 4-day holiday you will learn the secrets of Moroccan cuisine, become fully immersed in the local culinary culture and dine at the city’s most internationally acclaimed restaurants.
Giving you a truly under the skin look at this exotic North African city, you will enjoy personal guided excursions into the labyrinthine souk, sample local spices and delicacies and also visit some of the city’s lesser known food markets.
As soon as you arrive, you will be made to feel right at home by the riad’s friendly staff and be given an unparallel insight of life in Marrakech. With hands on cooking lessons in the riad’s intimate olive tree courtyard, and dinners served on the enchanting roof terrace, this mouth-watering gastronomy holiday will be a truly unforgettable and inspiring experience.
And, as always with Frui, our attentive guides and tutors will organise everything for you and cater for your every need. Everything from shopping trips, personal guides, excursions, restaurants, accommodation and transfers - it's like having your very own butler with you on holiday! You won't need to worry about a thing, allowing you to focus on having fun, relaxing and being creative.
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“It’s not just their technical proficiency that was impressive, however. The three [tutors] had a real knack of wrangling the group giving everyone guidance appropriate to their skills and encouragement to buoy their confidence.”