What you’ll learn on this 5-day gastronomy holiday
On this gastronomy holiday you will learn the secrets of Italian cooking. You’ll not find any of the things you’ll learn in any cookbooks or websites, as you’ll be taught by local chefs who use recipes and techniques that have been passed down through the generations. You will learn:
- How to prepare and cook some classic Italian dishes
- The art of cooking with truffles
- A whole new appreciation for flavour
- Preparing and cooking fish/seafood
- How to prepare and cook a porchetta roll
- The art of wine, honey and olive oil tasting
Gastronomy holidays
Frui will be running a number of holidays throughout 2012. For dates and prices, please contact one of our gastronomy holiday specialists by emailing hello@frui.co.uk.
Tailored tours
As well as our fixed dates, Frui also offer tailored gastronomy experiences to individuals and groups. Please contact one of our gastronomy holiday specialists by emailing hello@frui.co.uk.
“The instruction is highly professional, and pushes you beyond anywhere you might have been before.”
