What you’ll learn on this 5-day gastronomy holiday

On this gastronomy holiday you will learn the secrets of Italian cooking. You’ll not find any of the things you’ll learn in any cookbooks or websites, as you’ll be taught by local chefs who use recipes and techniques that have been passed down through the generations. You will learn:

• A whole new appreciation for flavour
• How to prepare and cook some classic Italian dishes
• The art of cooking with truffles
• How to prepare and make amuse–bouch
• Preparing and cooking seafood
• How to prepare and cook a porchetta
• The art of wine, honey and olive oil tasting

Don’t forget that with Frui you also get a tutor for life, who will set you regular recipes and culinary projects!