Gastronomy in Abruzzo, Italy
Where better to learn the secrets of Italian cooking than in the garden of Italy? On this mouth-watering holiday we shall cook and feast on an array of local delicacies and sample some of Abruzzo’s famous truffles, finest wines, honeys, olive oils and cheeses.
The first half of the holiday will be spent deep in the heart of Abruzzo’s Maiella National Park, a region famed for its bountiful supply of white and black truffles. Here we cook with truffles and learn how to make a range of fresh pasta, gnocchi, sauces and amuse-bouche. For the second half of the holiday we travel to Abruzzo’s Adriatic coastline to discover how to cook fresh seafood the Italian way and then travel into the hills.
Surrounded by beautiful scenery and in the company of the friendly and hospitable locals, we’ll not only learn the secrets of Italian cooking, but will also enjoy a truly authentic Abruzzese experience - there simply is no better Italian gastronomy holiday!
And, as always with Frui, our attentive guides and tutors will organise everything for you and cater for your every need. Everything from shopping trips, personal guides, excursions, restaurants, accommodation and transfers - it's like having your very own butler with you on holiday! You won't need to worry about a thing, allowing you to focus on having fun, relaxing and being creative.
