Exotic spices, slow cooked tagines and exquisite Moroccan salads, this gastronomy holiday based in and around Marrakech, Essaouira and the Atlas Mountains will ignite all your senses.
During this 6-night holiday you will learn the secrets of Moroccan cuisine and become fully immersed in the local culinary culture. Our crafted itinerary gives you the chance to learn how to make hearty Berber stews of the Atlas mountains, delicate fish dishes of the coastal town of Essaouira and the cosmopolitan cuisines of Marrakech.
Giving you a truly under the skin look at this exotic North African country, you will enjoy personal guided excursions into labyrinthine souks, sample local spices and delicacies and visit some lesser known food markets and eateries.
As soon as you arrive, you'll be made to feel right at home by your guide and the riadï¿½s friendly staff. Daily itineraries are packed with highlights including hands-on cooking classes in ancient riads, dinners served against the enchanting call to prayer and expert local knowledge shared with insight and humour.
And, as always with Frui, our attentive guides and tutors will organise everything for you and cater for your every need. Everything from shopping trips, personal guides, excursions, restaurants, accommodation and transfers - it's like having your very own butler with you on holiday! You won't need to worry about a thing, allowing you to focus on having fun, relaxing and being creative.
19 – 24 May 2017 Book Now
As well as our fixed dates, Frui also offer tailored gastronomy holidays experiences to individuals and groups. Please contact one of our gastronomy holidays holiday specialists by emailing firstname.lastname@example.org.
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